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![CWI Business faculty, Shelly Moore, picking up her Farm to Fork meal](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/farm_photo.jpg?itok=M4rsNHsW×tamp=1601478950)
Participants of this year's Farm to Fork dinner enjoyed a savory, four-course meal featuring produce from CWI's campus garden.
![Farm to Fork Benefiting College of Western Idaho Campus Garden](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/farm-to-fork-visual_0.jpeg?itok=4UPd8ZYx×tamp=1653683883)
Experience a true farm to fork meal from the comfort of your own home featuring produce grown in CWI's campus garden.
![Guests from left to right: Lisa Schmidt (Powderhaus Brewing), Bre Hovely and James Long (Barbarian), and Jed Glavin (Split Rail Winery) Business of Alcohol event](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/business_of_alcohol_0.jpg?itok=ZggzryCY×tamp=1571175594)
Over 200 students, faculty, and community members attended the Business of Alcohol event April 6.
![Attend the Business of Alcohol in Idaho Symposium April 6.](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/business_of_alcohol.jpg?itok=TpUYKhoz×tamp=1571175614)
Mark you calendars for the Business of Alcohol in Idaho Symposium Friday, April 6.
Media Contact
Ashley Smith
Government & Community Relations Director
Phone:
208.562.3106
Email:
ashleysmith5@cwi.edu