Program Overview

Whether you have been inspired by a famous chef or just love creating in the kitchen, our dynamic culinary program provides you with the professional training needed to succeed in the field.

Foodservice careers require long hours and hard work, and this program is built on an apprenticeship model so our students gain hands-on experience that is indicative of real-world challenges. Students will learn first-hand from working in our dining room and deli, Technique, which is open to the public four days a week. At the same time, students take classes related to cooking and creativity along with classes in nutrition, sanitation, safety, and business operations. The program is rigorous and challenging but also professionally rewarding. Our students have opportunities to showcase their skills in the annual SkillsUSA Competition, both regionally and nationally. Many have earned gold, silver, and bronze medals.

At College of Western Idaho (CWI), our program is fully accredited by the American Culinary Federation (ACF) and offers several certificate options and a two-year associate degree. Once you have your two-year degree, you can pursue additional education to become an ACF-certified chef.

What will you learn to do?

• Nutrition
• Sanitation
• Safety
• Business operations

What kind of degree(s) can you earn?

• Associate of Applied Science Degree (AAS) – approximately two years
• Advanced Technical Certificate (ATC) – approximately 16 months
• Technical Certificate (TC) – approximately one year
• Postsecondary Technical Certificate (PTC) - usually less than one-year

What else should you know?

Students must attend a mandatory orientation session prior to registering for classes.

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This program is fully accredited by the American Culinary foundation Educational Institute. Associated of Applied Science Degree graduates are eligible to apply ACF certification.